Greek Pizza

Name: Greek Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Ingredients: vegetable pizza base; Vegan alternative to feta cheese; yellow bell pepper; zucchini; pickled artichoke hearts; olives; spring onion; mini cucumber; rosemary sprigs

Preparation time: 15 min
Cooking time: 20 min
Total time: 35 min

Difficulty: easy

Ingredients

1 Pack(s) vegetable pizza base

2 Pack(s) Vegan alternative to feta cheese

1 pc yellow bell pepper

0.5 pc zucchini

150 g pickled artichoke hearts

3 tb olives

1 pc spring onion

1 pc mini cucumber

1 Handful rosemary sprigs

Preparation

1. Preheat the oven to 180 degrees Celsius. Roll out the pizza dough and top it with crumbled vegan feta alternative.

2. Cut the bell pepper and artichoke hearts into bite-sized pieces and slice the zucchini. Arrange olives, bell pepper, and artichoke hearts on the pizza, then bake in a 180°C convection oven for about 15-20 minutes on the middle rack.

3. Meanwhile, thinly slice the spring onion and use a vegetable peeler to create long cucumber ribbons. Once the pizza is done, top it with spring onion, cucumber, and sprigs of rosemary.

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