Pizza with Vegan Alternative to Salmon with Arugula

Name: Pizza with Vegan Alternative to Salmon with Arugula
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Ingredients: shallots; capers; vegan alternative to crème fraîche; vegetable carrot tortillas; salt & pepper; cashews; arugula; vegan alternative to salmon filet; vegan alternative to mozzarella, grated; vegan alternative to parmesan

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min

Difficulty: easy

Ingredients

1 Bunch(es) shallots

50 g capers

400 g vegan alternative to crème fraîche

4 pc vegetable carrot tortillas

Some salt & pepper

30 g cashews

100 g arugula

300 g vegan alternative to salmon filet

200 g vegan alternative to mozzarella, grated

30 g vegan alternative to parmesan

Preparation

1. Clean the shallots and cut them into rings. Finely chop the capers. Mix the vegan alternative to crème fraîche with the capers and season to taste with salt and pepper.

2. Roast the cashews briefly in a frying pan and chop roughly. Wash and drain the arugula, then wash the vegan alternative to salmon filet, pat dry and cut into cubes.

3. Preheat the oven to 200 °C/390 °F. Place a baking sheet upside down in the oven. Spread the tortilla with the vegan crème and sprinkle the vegan mozzarella alternative and the shallot rings onto it and top with the vegan alternative to salmon. Slide onto the baking sheet and bake the pizzas for about 8-10 minutes. Take the pizza out of the oven and top with the fresh arugula, cashews, and the vegan alternative to parmesan. Enjoy!

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