Tofu Fritters with Herb Dip

Name: Tofu Fritters with Herb Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: alberts tofu natural; red onion, finely diced; big carrot, grated; clove of garlic, pressed; parsley, finely diced; alberts lupine sauce; caraway; turmeric; almond butter or tahini; olive oil; lemon, zest; almond flour; agar agar; soy yogurt alternative, unsaltened; parsley, chopped fine; salt & pepper; lime, juice

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min

Difficulty: easy

Ingredients

For the tofu fritters

125 g alberts tofu natural

1 pc red onion, finely diced

1 pc big carrot, grated

1 pc clove of garlic, pressed

1 Handful parsley, finely diced

1 tb alberts lupine sauce

0.5 ts caraway

0.5 ts turmeric

1 tb almond butter or tahini

2 tb olive oil

1 pc lemon, zest

3 tb almond flour

1 ts agar agar

For the dip

150 g soy yogurt alternative, unsaltened

1 Handful parsley, chopped fine

Some salt & pepper

0.5 pc lime, juice

Preparation

1. Mix all the ingredients for the tofu fritters in a bowl and let them chill in the refrigerator for 30 minutes.

2. In the meantime, mix all the ingredients for the dip. Shape small burgers from the tofu mixture by hand or use a metal ring for a more uniform and firm shape. Fry them in plenty of olive oil until they are golden brown on both sides.

Tip: Serve with the dip and a crisp salad.

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