King Oyster Mushroom Risotto

Name: King Oyster Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 portions
Ingredients: shallots; risotto rice; white whine; vegetable broth; margarine; king oyster mushroom; herbs, fresh; soy sauce; salt & pepper; vegan alternative to camembert

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min

Difficulty: easy

Ingredients

2 pc shallots

100 g risotto rice

100 ml white whine

200 ml vegetable broth

Some margarine

1 Handful king oyster mushroom

tb herbs, fresh

Some soy sauce

Some salt & pepper

vegan alternative to camembert

Preparation

1. Melt oil/margarine in a pot and sauté the diced shallots. Then, add the rice and wait until it becomes translucent as well. Deglaze with white wine and broth, and let it simmer while stirring.

2. Add the coarsely chopped oyster mushrooms and a small piece of 'Smoked Pepper' Happy Cashew, crushed with a fork, and fold them in shortly before the end.

3. Season with fresh herbs, soy sauce, and pepper to taste. For extra flavor, you can also add a spoonful of cashew cream if desired.

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