Rocket salad with Prosociano

Name: Rocket salad with Prosociano
Total time: 10 min
Yield: 2 portions
Ingredients: Violife Prosociano, grated; rocket, washed, dried and chopped; dried tomatoes; pumpkin seeds, sultanas, cranberries; olive oil; balsamic vinegar; alternative to honey; mustard, mild; salt and freshly ground pepper

Total time: 10 min

Difficulty: easy

Ingredients

For the salad:

50 g Violife Prosociano, grated

2 Bunch(es) rocket, washed, dried and chopped

4 pc dried tomatoes

Some pumpkin seeds, sultanas, cranberries

For the vinaigrette:

0.5 Cup(s) olive oil

0.25 Cup(s) balsamic vinegar

1 ts alternative to honey

1 ts mustard, mild

Some salt and freshly ground pepper

Preparation

1. For the vinaigrette: Combine olive oil, balsamic vinegar, an alternative to honey, mustard, salt and black pepper in a jar with a lid. Put the lid on and shake vigorously until everything is well mixed.

2. In a large bowl, mix the wild rocket, sun-dried tomatoes, pumpkin seeds, sultanas and cranberries with the grated Violife Prosociano. Pour over the vinaigrette just before serving to keep the salad fresh.

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