Ingenious Trend: Chopped Sandwich

Name: Ingenious Trend: Chopped Sandwich
Total time: 20 min
Yield: 4 portions
Ingredients: ciabattas; vegan cooked ham alternative; Italian hard cheese alternative; red onion; iceberg lettuce or swiss chard; medium-sized yellow tomatoes; pickled chillies; chickpeas, cooked; garlic clove; basil sprigs; organic lemon; pistachios; water; olive oil; parmesan alternative; balsamic glaze

Total time: 20 min

Difficulty: easy

Ingredients

For the sandwich:

4 ciabattas

6 Slice(s) vegan cooked ham alternative

50 g Italian hard cheese alternative

1 red onion

0.25 iceberg lettuce or swiss chard

4 medium-sized yellow tomatoes

4 pickled chillies

3 tb chickpeas, cooked

For the pesto:

1 garlic clove

1 Handful basil sprigs

1 organic lemon

200 g pistachios

50 ml water

100 ml olive oil

30 g parmesan alternative

1 Splash(es) balsamic glaze

Preparation

1. For the pesto, peel the garlic. Wash and dry the basil and roughly chop with the garlic. Zest a lemon. Puree all the ingredients in a tall container and season the pesto with salt and pepper.

2. Wash the lettuce and tomatoes, peel the onions and drain the chillies and chickpeas.

3. Place all the sandwich ingredients on top of each other on a chopping board and chop finely with a large kitchen knife, mixing them together.

4. Spread the pesto on top and mix thoroughly.

5. Cut the ciabatta lengthways into 2 halves and cover one half with the salad mix. Drizzle some balsamic glaze on top, cover with the baguette lid and enjoy.