Kimchi sandwich with Provencal herb spread
Ingredients
4
Slice(s)
sourdough bread
4
tb
kimchi
1
ts
sesame seeds
1
Bar(s)
spring onions
0.5
Bunch(es)
fresh coriander
2
tb
sriracha mayo
1
Pack(s)
smoked tofu
1
tb
soy sauce
Preparation
1. Slice the smoked tofu and fry in a little oil. When golden brown on both sides, deglaze with a little soy sauce.
2. Spread the bread with Simply V Luftig & Locker vegan spread, place the tofu slices on top and top with the kimchi.
3. Sprinkle with sesame seeds, spring onions and coriander, top with sriracha mayo and "Simply" enjoy!
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