Sandwich with Carrot Spaghetti
Ingredients
0.5
Clove(s)
garlic
1
tb
tahin
1
tb
thyme
2.5
tb
lemon juice
1
tb
olive oil
1
Pinch(es)
salt & pepper
150
g
white beans
1
ts
tomato paste
0.25
ts
paprika powder, sweet
3
pc
carrots
50
g
arugula
8
Slice(s)
whole grain bread
8
Slice(s)
Simply V Natural Cheese Slices
Preparation
1. Cut the beetroot into pieces for the hummus. Drain the chickpeas. Mix garlic, tahini, thyme, 2 tablespoons of lemon juice, and olive oil into a fine cream and season with salt and pepper.
2. Drain the beans. Puree them with tomato paste, 1/2 tablespoon of lemon juice, and creamy-mild spread. Season the bean spread with salt, pepper, and paprika powder.
3. For the carrot spaghetti, wash and peel the carrots. Process them into noodles using a spiralizer. Wash the arugula.
4. Spread the bread slices with the hummus cream. Place arugula on top, a slice of natural cheese, and cover with the carrot noodles. Fold 2 bread slices together to make a sandwich.
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