Corn Ribs
Ingredients
4
pc
corn on the cob
1
ts
paprika powder
1
pc
clove of garlic, grated, or garlic powder
Some
salt and pepper
Some
olive oil, avocado oil or other oil for frying
Some
chili sauce
lime wedges for garnishing
Preparation
1. Cut the corn on the cob into quarters, lengthways.
2. Mix all the seasoning ingredients and oil in a bowl to make an aromatic sauce.
3. Marinate the raw corn on the cob quarters in the sauce thoroughly.
4. Preheat your oven to 375 degrees Fahrenheit / 190 degrees Celsius.
5. Place the marinated corn on the cob pieces onto a baking tray. Bake in the oven for 30 minutes until crispy.
6. Depending on the desired level of crispiness, you can shorten or prolong the baking time.
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