Date Bark with Peanuts

Name: Date Bark with Peanuts
Total time: 35 min
Yield: 8 portions
Ingredients: dates, pitted; peanut butter, smooth; vegan chocolate drops, for example Schakalode from Vantastic; peanuts, unsalted; dried cranberries or other freeze-dried fruits

Total time: 35 min

Difficulty: easy

Ingredients

150 g dates, pitted

70 g peanut butter, smooth

100 g vegan chocolate drops, for example Schakalode from Vantastic

10 g peanuts, unsalted

Optional

Some dried cranberries or other freeze-dried fruits

Preparation

1. Lay the dates out (as closely to each other as possible) on a sheet of baking paper.

2. Cover with another sheet of baking paper, and crush the dates with a rolling pin. Then remove one of the sheets of baking paper, and brush the dates with the peanut butter, which you need to heat up slightly to make it slightly runnier.

3. Next, melt the Schakalode drops over a bain-marie or in the microwave.

4. Spread the melted Schakalode evenly over the peanut butter layer.

5. Chop the peanuts finely and sprinkle on the chocolate layer while it’s still warm.

6. If desired, top with the cranberries or other dried fruits.

7. Leave everything to set (overnight if possible; if you can’t wait that long, chill in the refrigerator).

8. Cut into bars and enjoy!

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