Spicy Wild Garlic Scones

Name: Spicy Wild Garlic Scones
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 portions

Preparation time: 20 min
Cooking time: 40 min
Total time: 1 h

Difficulty: easy

Ingredients

For the wild garlic scones

250 g wheat flour

2 ts baking powder

0.5 ts salt

1 ts mustard powder

80 g chickpeas, canned

20 g water

50 g tofu

60 g margarine, lukewarm

70 g vegan alternative to grated cheese

30 g wild garlic, freshly chopped

100 ml oat drink

For the topping

Some oat cuisine

1 Pinch(es) paprika powder, sweet

Some vegan alternative to grated cheese

chili flakes, for sprinkling

Preparation

1. Mix wheat flour, baking powder, salt and mustard powder (ground mustard seeds) in a mixing bowl. Puree drained, canned chickpeas with the hand mixer, add water and stir until creamy. Rub tofu finely with the vegetable grater. Wash wild garlic and shake dry, chop finely. Put lukewarm Alsan in small pieces, chickpea puree and tofu crumbs to the dry ingredients in the bowl as well as chopped wild garlic, vegan alternative to sprinkled cheese and oat drink. Work all ingredients with the hand mixer into a homogeneous dough and brew it for 15 min.

2. Dust an even working surface carefully with flour. Roll out the scone dough about 2 cm thick and cut with a small glass or a cookie cutter (diameter ca. 4 cm) round pieces out of the dough and put on a with baking paper covered baking tray.

3. Mix some Oat Cuisine with a pinch of paprika powder and vegan alternartive to grated cheese and spread on the scones, sprinkle chili flakes. Bake wild garlic scones at 180°C in the pre-heated baking oven for ca. 30-40 min. golden brown.

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