Lasagne Soup with Tempeh
Ingredients
1
onion
1
clove of garlic
1
Bunch(es)
bunch of soup vegetables (carrot, parsnip, leek, celeriac)
2
tb
olive oil
3
tb
tomato purée
700
g
chopped tomatoes
700
ml
vegetable stock
100
g
lasagne sheets
2
ts
lasagne sheets
1
ts
sweet paprika
1.5
ts
brown sugar
Some
salt & pepper
Preparation
1. No time for lasagne? – No problem! This lasagne soup is super quick to make and tastes just divine. Cut the vegetables, onion, garlic and tempeh into small cubes and sauté in a large pot with olive oil.
2. Add the tomato paste, passata, vegetable stock and spices and simmer briefly.
3. Optional: Purée the sauce a little to make it creamier.
4. Break the lasagna sheets into pieces and add them. Simmer on low for about 15 minutes until the pasta sheets and vegetables are cooked.
Login
