Lime and Peanut Stir Fry

Name: Lime and Peanut Stir Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 portions
Ingredients: onion, cut into halved rings; bell pepper, cut into thin strips; carrots, cut into thin strips; pointed cabbage, sliced; lupine strips; sesame oil; salt and pepper; cloves of garlic; ginger, thumb-sized; chilli flakes; tamari; shiro miso, heaped; peanut butter; lime juice; organic lime, zest; date syrup (or coconut blossom syrup); soy milk; basmati rice, boiled; peanuts, roasted; sprouts (optional)

Preparation time: 20 min
Cooking time: 30 min
Total time: 50 min

Difficulty: easy

Ingredients

1 pc onion, cut into halved rings

1 pc bell pepper, cut into thin strips

200 g carrots, cut into thin strips

200 g pointed cabbage, sliced

1 Pack(s) lupine strips

Some sesame oil

Some salt and pepper

For the sauce

2 pc cloves of garlic

1 pc ginger, thumb-sized

1 Pinch(es) chilli flakes

80 ml tamari

1 ts shiro miso, heaped

2 tb peanut butter

80 ml lime juice

1 pc organic lime, zest

1 tb date syrup (or coconut blossom syrup)

100 ml soy milk

Also

basmati rice, boiled

peanuts, roasted

sprouts (optional)

Preparation

1. Fry the lupin strips in sesame oil.

2. Stir all the sauce ingredients together in a bowl until smooth. Depending on the consistency of the peanut butter you’re using, you may wish to add some extra water.

3. Heat more sesame oil in a pan, then add the onions and carrots until they start to brown. Add the pepper and pointed cabbage until they start to brown too, then add a little water. Cook the vegetables for around 5-10 minutes.

4. Add the rice and sauce to the pan and heat them up. Season with salt and pepper to taste.

5. Plate up your stir fry with the lupin strips. Sprinkle with chopped peanuts and sprouts if desired.

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