Easy Cheesy Quesadilla
Ingredients
1
pc
avocado
1
pc
vine tomato
2
tb
olive oil
Preparation
1. Cut the avocado into long strips and the vine tomato into slices.
2. Put the tortilla down and cut it from the middle to the bottom.
3. Divide the filling over the four quarters of the tortilla: Start with half of the tomato on the bottom left. Sprinkle half of the cheese alternative on the top two quarters. Spread the avocado on the last quarter.
4. Fold the first quarter with the tomato first, so that the tomato is on top of the cheese alternative. Then fold over the rest of the cheese and finally the avocado. Repeat with the second tortilla and the remaining ingredients.
5. Heat the olive oil in a frying pan and fry the tortillas until they are nicely browned and the cheese alternative has melted. Serve warm with a drizzle of ketchup, curry or chilli sauce.
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