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Vish recipes by Velivery
Discover a variety of vegan fish recipes and savor the delicious taste of fish without any animal ingredients. With our innovative fish substitute products, you can prepare dishes like fish sticks, salmon fillets, breaded fish, and fish burgers on a plant-based basis.
Experience the hearty taste of plant-based fish substitute products made with carefully selected ingredients like tofu, seaweed sheets, and wheat protein. These substitute products offer a delicious alternative to fish without promoting overfishing of the world's oceans and further straining fish stocks.
Prepare delicious fish dishes like fried fish fillets or crispy fish sticks. The plant-based fish substitute products (with vegan alternatives to fish sticks, salmon fillets, smoked salmon, tuna, or even lobster) have an authentic fish flavor and a tender texture that rivals the original. You can coat them with a delicious breading made from nori sheets, seaweed, potato starch, salt, pepper, and other spices to create a crispy, golden-brown crust for the vegan "fish."
You can also try the popular tuna salad in a vegan version. For example, use jackfruit as a vegan fish substitute, combined with a flavorful marinade made from vegetable oil, lemon juice, pickles, garlic cloves, and spices. You'll be surprised by how authentic the flavor and texture can be, which you can achieve with our recipes.
With vegan fish alternatives, you can reduce your fish consumption while still enjoying the pleasure of fish dishes. Try new vegan recipes and let the variety of plant-based fish alternatives inspire you. You'll be amazed at how easy it is to prepare vegan fish dishes with minimal preparation or cooking time and make a positive contribution to the environment. From now on, enjoy your vegan "visch," which will surely also delight friends or family members who are not vegan!
