Vegan Calamari, 425g
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Alternative to calamari
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Vegan
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Made from oyster mushrooms
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Quick preparation
Available, delivery time: 1-3 days
€4.99
Made from high-quality oyster mushrooms
Discover the delicious world of vegan seafood with Nature's Charm vegan oyster mushroom calamari. This innovative plant based alternative brings the taste of the ocean to your plate without using animal products.
Made from carefully selected oyster mushrooms, the vegan calamari bears a striking resemblance to traditional seafood. The tender bite and succulent texture make for an authentic culinary experience that will impress even die-hard seafood lovers.
Nature's Charm Vegan Calamari is very easy to use. You can use them in a variety of dishes, from pasta and risotto to salads and starters. Simply pan-fry or deep-fry and you can enjoy the wonderful flavors of this vegan delicacy.
With Nature's Charm Vegan Calamari, you can not only prepare delicious dishes, but also do your bit for the environment. The vegan calamari is made from sustainably grown oyster mushrooms and is an environmentally friendly alternative to traditional seafood.
Give your dishes a maritime twist without resorting to animal products - Nature's Charm Vegan Calamari is the ideal choice for anyone looking for ethical and tasty alternatives. Immerse yourself in the world of plant-based indulgence and discover how easy it is to cook sustainably without sacrificing taste.
Sales name: Vegan calamari rings made with mushrooms
Content: 425g
Drained net weight: 130 g
Ingredients: Water, king oyster mushrooms (31%), capers, seaweed, antioxidant: citric acid.
Storage advice: Once opened, keep refrigerated and consume as soon as possible.
Distributor: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40 - 42, 28876 Oyten
EAN: 093856994692
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 41 kJ / 10 kcal |
| fat | <0,5 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 1,0 g |
| of which: | |
| sugar | 0,8 g |
| protein | 1,0 g |
| salt | 1,4 g |
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