Vegan Fillet Spinach & Cheese Alternative, 200g
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Vegan fillet with spinach & cheese alternative
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Ready to cook
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For frying in the pan
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With vitamin B12 & iron
Available, delivery time: 1-3 days
€3.79
Plant-based, ready to pan & incredibly tasty: Vivera's vegan alternative to chicken fillet.
Craving a delicious vegan meat alternative that's a snap to prepare? Then grab this tasty treat from Vivera, which you can simply pull out of the fridge and fry up in a pan. Add some fresh vegetables, a delicious puree or a colorful salad - and the perfect meal is prepared.
The vegan fillet with spinach and cheese alternative from Vivera is made on the basis of soy protein and also contains additional vitamin B12 and iron. This is especially practical for all those who often eat a plant-based diet - or who have already adopted a completely vegan or vegetarian diet. Vivera's vegan fillet with spinach and cheese alternative made from plant-based ingredients has a particularly appetizing consistency and is already ready to pan-fry. Freshly fried, it tastes simply irresistibly good.
The delicious alternatives from Vivera: simply order, fry & enjoy
In our online store you can find various delicacies from Vivera, which you can order from the comfort of your home: for example, vegan crispy fish sticks, vegan salmon, vegan meatballs, vegan crispy chicken cutlets, vegan crispy chicken tenders, vegan chicken fillets, vegan strips chicken style, vegan steaks and vegan bacon. Delivered via refrigerated shipping.
Lots of matching dips and sauces as well as delicious side dishes can also be discovered and added to your shopping basket. For example, how about vegan mayo from bedda, Himalayan basmati rice from Rapunzel or an organic risotto with porcini mushrooms? Just have a look around our assortment and you will discover all kinds of delicacies that go perfectly with Vivera's product - and with your taste!
- Vegan alternative to meat made from vegetable ingredients
- Ready to pan-fry and quick to prepare: simply fry in the pan
- Based on vegetable protein
- Delicious consistency and good taste
Sales name: Pre-Cooked Vegan Fillet Based On Spinach And Cheese Alternative
Content: 200g
Ingredients: Spinach leaves (25%), vegetable cheese alternative (water, modified potato starch, shea oil, coconut oil, potato starch, table salt, chickpea protein, thickener: carrageenan; natural flavors, preservative: potassium sorbate; acidulants: citric acid, lactic acid; colorants: carotene, paprika extract; flavoring) (18%), white rice, breadcrumbs (wheat flour, parsley, sunflower oil, yeast, table salt, turmeric), wheat flour, water, vegetable oils (in variable components sunflower, canola), starch, soy protein, distilled vinegar, thickeners: methyl cellulose, guar gum; basil, white pepper, modified potato starch, natural flavors, aroma, sodium reduced salt, garlic puree, table salt, iron (II) gluconate, vitamin B12.
Allergy advice: Contains soy, wheat and gluten. May contain traces of egg and milk.
Refrigeration advice: Please store at a maximum of 7°C.
Storage advice: After opening, keep refrigerated and consume within 2 days.
Info: This product was packed within a protective atmosphere.
Consumption advice: Heat before consumption
Preparation: In the pan: Heat fat in a frying pan, then fry over medium heat for at least 6 min, turning regularly. | In the oven: Reheat in preheated oven at 225°C for approx. 6 min. | In the Airfryer: Heat for 8 min at 200°C.
Distributor: Vivera B.V., Handelsweg 9, 7451 PJ Holten
EAN: 8718300861123
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 882 kJ / 210 kcal |
| fat | 6,7 g |
| of which: | |
| saturated fatty acids | 2,6 g |
| carbohydrates | 31 g |
| of which: | |
| sugar | 1,1 g |
| protein | 5,4 g |
| salt | 1,2 g |
| VITAMINS & MINERALS per 100g | ||
|---|---|---|
| Iron | 2,2mg | 16%* |
| Vitamin B12 | 0,56µg | 22%* |
(* = corresponds to the reference amount for the daily intake of adults according to Annex XIII of Regulation (EU) No. 1169/2011)
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