PIZZA TOPPING -can be used like tuna, Organic, 110g
Loves it cold and warm: your vegan alternative to tuna
Delightfully delicate consistency, mixed with a true spice variety. The vegan alternative to tuna scores with a combination of soybeans, tomato paste and Tamri (soya sauce). That makes it so incomparably delicious. Not only great in fresh, crispy leaf salads, but also in warm, hearty dishes. Get creative and play with the smoky aroma in your favorite dishes.
Vegan alternative to tuna - for (almost) every occasion
- Your herbal protein helper: Provides you with plenty of essential proteins. Vegan cuisine can be so delicious!
- Quick to prepare: Just pull apart and add to the salad, sprinkle on bread or a delicious vegan pizza. Delicious!
- Of course organic: The ingredients are all from certified organic farming. So you can be sure that your vegan alternative to tuna is produced sustainably and with respect for the environment.
Sales name: Organic tofu with tomatoes and seaweeds, pasteurised
Content: 110g
Ingredients:
Tofu* (soybeans*, water, coagulant: kombucha* [black & green tea* with sugar* fermented to vinegar] / nigari [magnesium chloride] / calcium sulfate) (83%) ; tomato paste* (9%), sunflower oil*, nutritional yeast*, sea salt, spices*, onions*, seaweed.
(* = certified organic)
Allergy advice: Contains soy. May contain traces of celery, mustard and sesame.
Refrigeration advice: Please store at max. 7°C. Consume within 3 days after opening.
Consumption advice: Can be used like tuna for pizza, pasta, salad.
Distributor: Lord of Tofu / Dörte & Freddy Ulrich GbR, Schopfheimer Straße 25, 79541 Lörrach
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260019320551
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1025 kJ / 245 kcal |
| fat | 16 g |
| of which: | |
| saturated fatty acids | 2,8 g |
| carbohydrates | 3,6 g |
| of which: | |
| sugar | 2,6 g |
| protein | 20 g |
| salt | 1,1 g |
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