Vegan-Eia, Organic, 200g
VEGAN-EIA - The vegan alternative to scrambled eggs
The belly-warmer for inbetween: VEGAN-EIA by Lord of Tofu
Soya protein food preperation as a vegan alternative to scrambled eggs and other savoury egg dishes. With rock salt (Kala Namak) for the typical egg taste.
Delicious vegan scrambled VEGAN-EIA for young and old
- Herbal protein source: The main ingredient soya is full of essential proteins. VEGAN-EIA is a very rich basis for many tasty dishes.
- Natural egg taste without any artificial aromas. The authentic flavour comes from natural "Kala Namak" rock salt.
- Quickly prepared: Easy to prepare in a pan and perfect to serve with gread or potatoes. Bon' appétit!
- All organic: All ingredients origin from certified organic agriculture, sustainable and good for the environment.
Sales name: Organic Tofu as vegan alternative to Scrambled Eggs (pasteurized), gluten free
Content: 200g
Ingredients:
Tofu* (water, soya beans*, coagulating agent: calcium sulphate) (98%), rock salt, spices*, raw cane sugar*, thickening agent: agar-agar*.
(* = certified organic)
Allergy advice: Contains soya. May contain traces of celery, mustard and sesame seeds.
Refrigeration advice: Please store between 2°C and 7°C.
Consumption advice: First remove packaging and casing.
Preparation: For scrambled eggs: Fry smoked tofu (diced) in oil. Then mash the vegan eggs with a fork and add them, heat briefly. Salt to taste. Instead of a fried egg: Cut the vegan eggs into slices, fry briefly in oil on both sides. Serve with a dollop of yellow mustard. As a vegan breakfast egg: Put vegan eggs (with plastic shell) in a pot of hot water (max. 70°C) and let it sit for 5 minutes. Then peel the vegan 5-minute egg out of the shell and enjoy it with herb margarine.
Distributor: Lord of Tofu / Dörte & Freddy Ulrich GbR, Schopfheimer Straße 25, 79541 Lörrach
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260019320216
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 549 kJ / 131 kcal |
| fat | 7,4 g |
| of which: | |
| saturated fatty acids | 2,1 g |
| carbohydrates | 1,1 g |
| of which: | |
| sugar | 0,6 g |
| protein | 14,1 g |
| salt | 1,3 g |
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