Lupine Tempeh Wild Herbs, Organic, 170g
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Naturally vegan
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Certified organic
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Regional ingredients
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Made using traditional fermentation
Available, delivery time: 1-3 days
€3.31
Like tofu, but with flavour…
Made from sweet white lupin, this organic lupin tempeh has a delicately acidic aroma and a grainy texture. The organic lupins are primarily grown in Germany, where they are sourced from farmers in Thuringia for example. The addition of Sweet Chilli or Wild Herbs gives tempehmanufaktur’s Lupin Tempeh extra exquisite flavour notes, enhancing pretty much every dish into a delicious, wholesome and nutritious source of protein in next to no time. Simply cube or slice, fry and there you have it.
Organic tempeh: gets pulses racing
The tempeh manufactory also has other tempeh creations on offer. For example, natural soy tempeh, soy tempeh curry, soy tempeh gyros spice and soy tempeh teriyaki. Or the strong BlackBean-Tempeh Tamari made from black beans. All certified organic and vegan. All certified organic and vegan.
Hand-made
tempehmanufaktur has dedicated itself to making tempeh since 2010. The family company from Allgäu now employs almost 50 members of staff, but its tempeh is still made lovingly by hand. Non-GMO and, where possible, regionally grown organic pulses from ecological cultivation are used.
Sales name: Fermented Product From Lupine, Seasoned
Content: 170g
Ingredients:
Lupins* (lupins* (50%), water), water, spices* (wild garlic*, thistle*, thyme*, dandelion leaf*, nettle leaf*, sorrel*) (0.9%), sea salt, starter cultures (Rhizopus).
(* = certified organic)
Allergy advice: Contains lupine. May contain traces of cereals containing gluten.
Refrigeration advice: Please store between 0°C and 7°C.
Storage advice: After opening, keep refrigerated and consume within 3 days.
Distributor: Schnappinger GmbH, Gewerbegebiet Immenthal 4, 87634 Günzach
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260397821282
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 506,7 kJ / 121,4 kcal |
| fat | 3,7 g |
| of which: | |
| saturated fatty acids | 0,6 g |
| carbohydrates | 1,7 g |
| of which: | |
| sugar | 1,1 g |
| protein | 16,2 g |
| salt | 1,3 g |
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