Red Bean & Umeboshi Umami Style, Organic, 180g
Red Bean & Umeboshi Umami Style, Organic, 180g
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Vegan vegetable patty
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Organic quality
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Soy, palm oil & gluten free
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For frying & grilling
Available, delivery time: 1-3 days
€3.99
Special gourmet burger for vegan epicures
The vegan burger to end all vegan burgers! But how does it compare to meat? Well… it doesn’t. The kidney beans used in Bunte Burger’s veggie patties are iconic in their own right – in terms of taste, quality and aesthetic. What makes them unique is their special combination of regional organic ingredients and hearty, aromatic vegetable taste. With kidney beans, beetroot and rich umami notes, these Red Bean Umami Style burgers are tender on the inside and crispy on the outside. The authentic aroma is more akin to gourmet cuisine than fast food. Ideal for those who enjoy healthy, quality food. And the rest of Bunte Burger’s creations are no different, whether it’s the Red Lentil BBQ Style, Fried Vish Style, Beefy Style or Green Forest Funghi Style burger. Vibrant variety with a unique taste. What’s not to like?
Vibrant, organic soul food from Cologne
Unmistakable, vegan and diverse – that sums up Bunte Burger’s natural organic patties perfectly. Each of the flavour creations are crafted from regional organic vegetables and the belief that an authentic plant-based taste is far more impressive than imitations of animal products. The aim of every Bunte Burger is a genuine gourmet convenience experience, i.e. a sophisticated feel-good taste combination that requires minimal cooking effort.
The new rock stars – on the shelves of your local organic store and on the grill
The founders of Bunte Burger have been friends since childhood. After growing up next to an organic farm, in 2015 they co-founded Germany’s first organic vegan burger restaurant. Not only did they demonstrate a better way of making burgers, but they also got to know a better way of doing business. Bunter Burger offsets all the CO2 emissions generated by retail products throughout its value chain. The ultimate green cuisine with the ultimate green ambitions!
Sales name: Organic Vegan Burger Patty Based On Kidney Bean And Beetroot
Content: 180g
Ingredients:
Kidney beans* (48%), beetroot* (12%), rapeseed oil*, rice flakes*, water, chickpea flour*, umeboshi seasoning* (umeboshi fruits*, sea salt) (2%), spices*, psyllium seed husks*, rock salt, mustard* medium hot (water, yellow mustard seed*, distilled vinegar*, rock salt, brown mustard seed*, spices*).
(* = certified organic)
2 x 90g
Allergy advice: Contains mustard. May contain traces of soy.
Refrigeration advice: Please store at max. 8°C.
Consumption advice: Consume within 2 days after opening.
Preparation: In a frying pan: Sear with sufficient oil for approx. 1 - 2 min. on each side. | On the grill: Sear for approx. 1 - 2 min. on each side.
Distributor: Bunte Burger GmbH, Hospeltstrasse 1, 50825 Köln
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260687035146
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 953 kJ / 229 kcal |
| fat | 12,7 g |
| of which: | |
| saturated fatty acids | 0,94 g |
| carbohydrates | 18,2 g |
| of which: | |
| sugar | 1,5 g |
| fibre | 7,5 g |
| protein | 6,7 g |
| salt | 1,96 g |
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