The perfect vegan cookbook for the holidays with a variety of recipes from traditional to sophisticated

Christmas is a time for celebration and coming together, and there's no reason why you should have to miss out on delicious meals in the process just because you've chosen a vegan lifestyle.

Katy Beskow's evocative vegan cookbook features a wealth of vegan Christmas recipes that will delight all guests and be good for the environment in the process.

With a few simple tricks, your home festive table will be filled with a wide variety of vergan delicacies.

Vegan Christmas recipes offer a variety of flavors and textures, from creamy to crunchy and spicy. With dishes like braised pears with red onions, sour cherries and pine nuts, chestnut stew with sage dumplings and crispy pie with red wine mushroom ragout, there are plenty of options perfect for your Christmas feast.

From appetizers to main dishes and sides to desserts and wintry drinks, no one will go home hungry after this feast! And just in case something is left over, the vegan queen shows you what to do with the leftovers in an extra chapter.