Salamito , Organic, 100g
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Vegan sausage alternative
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Organic quality
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Soya from Austria
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Hearty and flavoursome
Available, delivery time: 1-3 days
€2.89
Feast to your heart’s plant-based desire…
This plant-based salami made from organic smoked tofu is designed to make your vegan snacks hearty and substantial. With exquisite salami taste and chewy slices, Alberts Salamito is a top-notch tofu cold cut. So if it’s salami you're craving, then make it this. Bon appétit!
This tastes better…
Vegan meat alternatives made from lupins or inspired, purely plant-based classics – all 100% organic. Alberts does a lot differently, gets a lot right and does a lot of things better. The German company from Rhineland-Palatinate doesn’t do things by halves when it comes to (organic) quality or organic farming. This is commitment you can taste. And that in every product – from its Lupin Sauce to its Seitan Mini Sausages. All ingredients come from controlled organic cultivation and contain no ingredients of animal origin whatsoever. Not only does that taste fantastic, but it IS fantastic…
Fully committed to sustainability
Alberts is accredited by EcoVeg, the first independently controlled quality seal for organic-quality vegan food. Together with EcoVeg, Alberts campaigns Europe-wide for less global hunger, better health, clean water, sustainable consumption, and the preservation of biodiversity. In doing so, the brand is contributing significantly to achieving the UN’s Sustainability Goals. Fingers crossed for their green ambitions!
Lupins, seitan and tofu the Alberts way
Its innovative, high-quality and environmentally friendly products are the result of extensive development and hard work. Research is an indispensable part of this, which is why Alberts has been involved in research into the cultivation and processing of lupins for years, having been awarded the Research seal of approval from the Association of Sponsors of German Science for the fourth year running.
Sales name: veganer Brotbelag
Content: 100g
Ingredients:
Water, wheat protein*, tofu* smoked (water, soybeans*, coagulant nigari; smoke), sunflower oil*, tomato paste*, soy sauce* (water, soy*, wheat*, sea salt), vegetables* (onions*, parsnips*, carrots*, beetroot*), sea salt, potato starch*, spices*, paprika*, garlic*, porcini powder*, herbs*.
(* = certified organic)
Allergy advice: This product contains gluten, soy and wheat. May contain traces of lupins and mustard.
Refrigeration advice: Please store at 7°C.
Distributor: purvegan GmbH, Bahnhofstr. 29, 67305 Ramsen
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4010238081005
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 937 kJ / 224 kcal |
| fat | 10,5 g |
| of which: | |
| saturated fatty acids | 1,4 g |
| carbohydrates | 4,7 g |
| of which: | |
| sugar | 2,3 g |
| protein | 26,5 g |
| salt | 2,5 g |
27 February 2017 18:58
Gewöhnungsbedürftig und mild
Dieses Produkt hat keinerlei geschmackliche Gemeinsamkeit mit Salamiprodukten, auch von der Konsistenz her nicht. Der Geschmack ist gewöhnungsbedürftig, eher mild, leicht bröcklig-cremig, kräutrig. Leichte Würze. Erinnert geschmacklich eher an Jagdwurst oder ähnliche Produkttypen. Daher interessant im Geschmack als Zusatz auf Pizza, gebackene Ciabatta oder Spaghetti - erhitzt ist der Geschmack weitaus interessanter und besser kombinierbar als im kalten Zustand.
18 October 2016 11:55
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