Slices Creamy, 150g
Slices Creamy, 150g
-
Bread topping with coconut oil & almonds
-
Vegan cheese alternative
-
Creamy slices
-
Mild taste
Available, delivery time: 1-3 days
€2.59
Vegan bread topping with coconut oil and almonds: Discover the creamy slices from Simply V!
Their particularly mild taste makes the creamy slices a delicious topping for any occasion. They can be wonderfully combined with other ingredients, e.g. on sandwiches, without overpowering the taste. This topping enriches every breakfast, snack and snack bar. Anyone looking for a vegan alternative to sliced cheese with a fine, creamy consistency and a mild taste will love this creation from Simply V.
The creamy vegan bread topping from Simply V
Simply V know how to impress with their delicious vegan cheese alternatives. With the creamy slices, they rely on the taste of almond oil and really hit the mark. Discover the creamy slices with almond oil and let yourself be won over by their delicious taste. Are you looking for a vegan cheese alternative with a nutty flavor? Then be sure to try the spicy or mild slices, which you can also order online in our store.
Sales name: Plant based slices with coconut oil
Content: 150g
Ingredients: Water, coconut oil (19%), modified starch, starch, almond oil (1%), salt, potato protein, natural flavor, coloring food (concentrate from carrot and apple), antioxidant: sodium ascorbate.
Allergy advice: Contains nuts
Refrigeration advice: Please store at a maximum of 8°C.
Info: This product was packed within a protective atmosphere.
Distributor: E.V.A. GmbH, Irsengunder Straße 13, 88179 Oberreute
EAN: 4260444963040
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1099 kJ / 264 kcal |
| fat | 20 g |
| of which: | |
| saturated fatty acids | 12 g |
| carbohydrates | 21 g |
| of which: | |
| sugar | <0,5 g |
| protein | <0,5 g |
| salt | 1,9 g |
Einen Moment. Bewertungen werden geladen ...
