Soyananda Alternative To Greek Cheese, Organic, 200g
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Feta-style vegan cheese alternative
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Made from tofu, with vegetable oils
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Based on organic soy from the EU
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Fermented product
Available, delivery time: 1-3 days
€3.99
Soyananda - the vegan alternative to Greek cheese based on tofu
Even in vegetarian cuisine, Greek cheese and other brine cheeses are popular ingredients. Many dishes would be unthinkable without their intense, characteristic flavor and their particularly pleasant, firm-to-the-bite consistency - or at least only half as delicious.
But don't worry: Even if you want to do without animal products, you don't have to say goodbye to all these delicious dishes. Because with Soyananda from Soyana, there is a delicious vegan alternative to Greek-style cheese. Not only is it made from tofu and thus plant-based, Soyana uses ingredients from organically controlled cultivation in its production. Moreover, the soy used comes from the EU.
With its delicious taste and a wonderful consistency will inspire you this successful vegan cheese alternative.
Enjoy this vegan cheese alternative according to your individual taste
You can use the Soyananda from Soyana like conventional Greek-style cheese to create vegan, delicious dishes. It is great to cut and skewer, you can eat it plain, cold or warm, make pizzas and quiches with it or simply bake it together with other ingredients.
In the natural flavor, Soyana's alternative to Greek cheese is particularly versatile. Try the Soyananda nature but once with zucchini layered in a casserole or in a fine soup. Breaded and fried it becomes a delicious side dish. In addition, it fits great in salads or as a bread topping on the dinner table.
In our online store you can order the vegan alternative to cheese Greek style in the two varieties Soyananda Nature and Soyananda Herbs online and have it conveniently delivered to your home by refrigerated shipping. You can also find many other delicious vegan products from Soyana in our assortment, such as the delicious, vegan cream-style spread.
- Greek-style cheese alternative based on vegetable ingredients
- Based on tofu made from soybeans from the European Union
- Made with ingredients from controlled organic cultivation
- From salad to pizza: versatile in the vegan kitchen applicable food
Sales name: Vegan Alternative To Greek Organic Cheese, Natural
Content: 200g
Ingredients:
Tofu* (water, soy beans*¹, vegan lactic acid bacteria cultures) (84%), vegetable oils* (coconut oil*, cold-pressed linseed oil*) (15%), salt.
(* = certified organic)
Allergy advice: Contains soy. May contain traces of edible nuts and sesame seeds.
Refrigeration advice: Please store at a maximum of 8°C.
Storage advice: After opening, keep refrigerated and consume within 2 days.
Preparation: If using in hot dishes, add only at the end.
Distributor: Soyana Walter Dänzer e.K., An der Würm 28, 81247 München
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 7610612004209
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 990 kJ / 234 kcal |
| fat | 19 g |
| of which: | |
| saturated fatty acids | 12 g |
| carbohydrates | 5,1 g |
| of which: | |
| sugar | 1,1 g |
| protein | 9,5 g |
| salt | 1,5 g |
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