My vegan Whipping Cream, Organic, 54g
Vegetable and low-fat alternative to cream from Biovegan. The vegan whipping cream from Biovegan is ideal for various desserts, fruit or cakes.
Sales name: Powder Mixture For The Preparation Of Vegan Cream
Content: 54g
Ingredients:
powdered sugar* (from cane sugar), potato starch*, thickener: gum arabic* (E 414); maple sugar*, potato flakes*, thickener: guar gum* (E412); Inulin*, rice protein*, salt.
(* = certified organic)
Allergy advice: May contain traces of soy, lupins and nuts.
Storage advice: Store dry and protect from heat.
Consumption advice: Whipping is only possible with natural soy drink (ingredients: water, soybean) without any additives (e.g. calcium, vanilla, omega3)! Other plant-based drinks (e.g. rice drink) or cuisines cannot be whipped.
Preparation:
For one portion of ready-made whipped cream, you need • 125 ml refrigerator-cold soy drink plain and • 27 g (approx. 3 heaped tsp) whipped cream powder
PREPARATION: 1. Pour the cold soy drink into a narrow, high mixing cup and add half of the contents of the package. 2. Beat with a hand mixer with a whisk on the highest setting for 5 minutes. 3. Serve the finished whipped cream cold.
If the whipped cream has been in the refrigerator for more than 1 hour, whip again with a hand mixer for 1 minute before consumption.
Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4005394285725
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1576 kJ / 372 kcal |
| fat | <0,5 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 87 g |
| of which: | |
| sugar | 78 g |
| fibre | 9,4 g |
| protein | 0,9 g |
| salt | 0,45 g |
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