Soyananda Vegan Alternative To Sour Cream, Organic, 200g
This alternative to sour froth is fine and wholesome and rich in high-quality fats such as raw linseed oil and coconut fat.
Really fresh because not being pasteurized!
Sales name: Vegan Alternative To Sour Cream Made From Fermented Organic Soybeans
Content: 200g
Ingredients:
Tofu* (water, soybeans from EU, lactic acid bacteria) (76.5%), vegetable oils* (coconut oil*, cold-pressed linseed oil) (23,5%)
(* = certified organic)
Allergy advice: This product contains soy.
Refrigeration advice: Please store in the fridge (max. 8°C).
Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Consumption advice: Consume within 2-3 days after opening.
Distributor: Soyana Walter Dänzer e.K., An der Würm 28, 81247 München
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 7610612003561
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1013 kJ / 246 kcal |
| fat | 25 g |
| of which: | |
| saturated fatty acids | 19 g |
| monounsaturated fatty acids | 2,4 g |
| polyunsaturated fatty acids | 2,6 (Alpha Linolensäure Omega3: 1,6g) g |
| carbohydrates | 2,1 g |
| of which: | |
| sugar | 1,1 g |
| protein | 2,8 g |
| salt | 0,0 g |
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