Chocolate Cake Baking Mixture, Organic, 425g
Preparation time 5 min. baking time 65 - 75 min.
All Bauckhof cakes are gluten-free, without additives and flavour enhancers and can also be prepared without egg, milk and butter.
Sales name: Organic Baking Mix Chocolate Cake
Content: 425g
Ingredients:
Wheat flour**, raw cane sugar**, chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier sunflower lecithin*) (10%), corn starch *, low-fat cocoa* (4.5%), baking powder (raising agent sodium bicarbonate, acidifier monopotassium tartrate, corn starch*), rock salt. (** from biodynamic cultivation)
(* = certified organic)
Allergy advice: This product contains wheat and gluten. May contain traces of milk (incl. lactose), sesame, edible nuts/nuts, mustard, lupins, soy and other cereals containing gluten.
Storage advice: Store in a cool, dry place. Level due to technical reasons.
Consumption advice: Flours and doughs are not suitable for eating raw and must always be thoroughly heated.
Distributor: Bauck GmbH, Duhenweitz 4, 29571 Rosche
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4015637824895
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1595 kJ / 377 kcal |
| fat | 3,7 g |
| of which: | |
| saturated fatty acids | 2,0 g |
| carbohydrates | 78 g |
| of which: | |
| sugar | 41 g |
| fibre | 3,5 g |
| protein | 6,1 g |
| salt | 0,92 g |
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