Juicy Prints In Dark Chocolate (26%), Organic, 60g
- Vegan Christmas biscuits
- Organic quality
- Minimal packaging
- Seasonal patisserie creation
Currently not available
€2.84
Vegan Christmas biscuits – fresh from the organic patisserie
Printen are like Christmas traditions: either you love them, or you secretly love them! Whatever the case, no Christmas is complete without them! This is especially true of rosmarin Bioback’s juicy organic Printen! Vegan, organic, and smothered with exquisite dark chocolate, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Give them a try!
And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.
Sales name: Organic Gingerbread With Dark Chocolate (26%)
Content: 60g
Ingredients:
Raw cane sugar*, wheat flour*, cocoa mass*, spelt flour* (a type of wheat), cocoa butter*, palm fat* (non-hydrogenated), wheat starch*, caramel sugar syrup*, leavening agent: ammonium hydrogen carbonate, potassium carbonate; acidifier: citric acid, tartaric acid; spices (cinnamon*, clove*, anise*, nutmeg*)
(* = certified organic)
Allergy advice: Contains wheat, spelt and gluten. May contain traces of egg, milk (incl. lactose) and nuts.
Distributor: Rosmarin Bioback e.K., Hügelstr. 65, 49088 Osnabrück
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4032067703804
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Nutrients per 100g | |
---|---|
energy | 1706 kJ / 406 kcal |
fat | 14 g |
of which: | |
saturated fatty acids | 8,3 g |
carbohydrates | 62 g |
of which: | |
sugar | 36 g |
protein | 5,6 g |
salt | 0,01 g |
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