Intense, aromatic, unique

Passalacqua’s blends are so exquisitely balanced that you can serve them up as espresso at the bar or a mellow coffee at home. Passalacqua’s Cremador Espresso and Mehari are true classics of artisanal roasting. Choose from ground or whole bean – we have both! The choice is yours!

Rich coffee tradition from Italy

Select coffee varieties from 14 countries worldwide, brought together and roasted with unique skill in Naples. Passalacqua’s coffees are more than just a blend; guardians of the Neapolitan tradition would be a more apt description. Of indulgence, of conviviality. Passalacqua is a little piece of Italian culture that takes hold immediately after brewing, when the fresh Neapolitan coffee aroma comes to life in your kitchen. Time to close your eyes and simply enjoy.

Neapolitan Dolce Vita for more than 70 years

Passalacqua was founded in 1948, with just one small roasting machine that roasted about 5kg of coffee every 20 minutes. This is how grandfather Samuele transformed the well-travelled coffee beans into a piece of his homeland. Today, the family company is in its fourth generation, and still cherishes traditional artisanal coffee production and Italian Dolce Vita just as much as ever. Another reason to get your hands on some Passalacqua coffee while you can.