Ravioli with Braised Seitan, Organic, 250g
Ravioli with Braised Seitan, Organic, 250g
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Vegan ravioli
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Organic cultivation
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No additives or artificial flavours
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Authentic Italian taste
Currently not available
€3.99
100% Italian. 100% organic. 100% delicious.
If soggy dumplings in red sauce straight from a tin are still the first thing that springs to mind when you think of ravioli, you’ve got a lot of catching up to do on the culinary front. And nothing could be more synonymous with the high quality of this little Italian delicacy than La Spiga’s Ravioli with braised Seitan. Enjoy garnished with a pasta sauce of your choice alongside a cool glass of vegan white wine – a real treat.
Bet you’ll be able to taste the difference? Whether it’s the outstanding Ravioriselli with mushrooms, spinach, walnuts and almonds or pizzaiola or the purely plant-based ravioli with seitan, Demeter vegetables, Mediterranean spelt, spinach or Mozzarisella and courgette filling – look no further than Albio for outstanding ingredients.
Tastes as good as it sounds
Cappelli wheat, Timilia wheat, Italian spelt, brown rice or freshly steamed potatoes – these are what that vegan dreams are made of. At least in Albio products they are. Only organically grown plant-based ingredients are used, and that includes the filling for its original Italian pasta. No chemical mixtures are used during cultivation and no chemical additives or artificial flavourings are used during processing. Albio products are guaranteed pesticide-free, making them perfect for children, athletes or anyone who wants to eat a balanced and environmentally friendly diet.
All organic, all good.
High-quality food that comes from organic and biodynamic farming – La Spiga is committed to nothing less. That’s why the company doesn’t use any methods that might harm or destroy the surrounding ecosystem, solely employing practices that increase the vitality of the soil and resources within the cultivation area. That includes using natural fertiliser, which is applied appropriately depending on the type of soil to increase the fertility of the soil, as well as ensuring the greatest possible plant and animal species diversity in order to increase natural resilience and yield.
Sales name: Fresh durum wheat cappelli pasta with a wheat gluten and vegetable filling
Content: 250g
Ingredients:
Cappelli durum wheat semolina*, vegetables* in variable proportions (onions*, potatoes*, carrots*, celery*) (19.5%), seitan* (water, wheat gluten*, wheat flour* type 0, soy sauce* (water, soybeans*, whole grains*, sea salt), ginger) (11%), water, red wine* (8%), potato flakes*, sunflower oil* (4%), oat fiber*, sea salt, yeast extract, beetroot*, rosemary* (0.05%), sage*, coriander*, cloves*, bay leaf*.
(* = certified organic)
Allergy advice: Contains wheat, oats, gluten, celery and soy. May contain traces of egg, milk (incl. lactose), nuts and mustard.
Refrigeration advice: Please store at a maximum of 4°C.
Info: This product was packed within a protective atmosphere.
Consumption advice: Contains alcohol.
Preparation: Boil for 3 minutes in lightly salted water.
Distributor: Albio srl, Via Don Luigi Posocco 6, 31020 Vidor
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 8022230000409
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 914 kJ / 216 kcal |
| fat | 2,9 g |
| of which: | |
| saturated fatty acids | 0,5 g |
| carbohydrates | 38 g |
| of which: | |
| sugar | 2,6 g |
| protein | 8,0 g |
| salt | 1,3 g |
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