Vegan red Thai curry with roasted soya meat substitute with brown rice, Organic, 420g
Vegan red Thai curry with roasted soya meat substitute with brown rice, Organic, 420g
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Plant-based meat alternative
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Organic ingredients
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Demeter quality
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Wholesome and delicious
Currently not available
€4.99
More than good taste
Thai Red Curry but better – that’s Tressbrüder’s vegan Thai Red Curry with fried soya meat substitute and brown rice – not just because of its outstanding taste, purely organic ingredients and Demeter quality, but also because of Tressbrüder’s inter-generational code of values. Just add a cool Singha beer or a little yoghurt alternative and there you have it. Simply heat up briefly and enjoy the good life to the fullest!
Organic vegan ready meals and meat alternatives…
…that’s what Tressbrüder is known for nationwide. But the brand stands for so much more regionally in southern Germany. Alongside high-quality purely plant-based food production, the family company runs four organic restaurants and an organic hotel – all based on the concept of an economy for the common good. Its aim is not solely economic success, but an enterprise that instils values like human dignity, human rights and environmental responsibility directly and tangibly in the community. A good life is the measure of success here. And that's something the Tess brothers campaign for with their delicious products too.
Demeter quality since 1950
You could say the four Tess brothers were born with the environmental pioneer gene. Back in 1950, their grandfather Johannes Tess adapted their home farm in Hayingen-Ehestetten to a demeter model of farming in line with a dynamic, organic philosophy – a milestone for the region. So growing up on the organic farm saw the four Tressbrüder brothers shaped by sustainability in the truest sense of the word. Hard work, cohesion and a forward-thinking approach to work in harmony with nature. Those are values the four learned early on in life – values that continue to influence the company to this day.
Company values you can taste
Organic-quality traditional fare is the Tess house’s speciality. The substantial meat alternatives are ready-to-eat and taste as deliciously hearty as you’d expect for a wholesome family meal. Whether vegan tikka masala, sliced mushrooms, red Thai curry, vegan butter chicken curry, chili sin carne or purely plant-based soy goulash – here you’ll find full flavour, full indulgence and zero meat. We say... they pass the Tess test!
Sales name: Vegan organic ready meal: Vegetable curry with soy meat substitute and brown rice
Content: 420g
Ingredients:
Brown rice* (brown rice*, water, sunflower oil*, sea salt, emulsifier: sunflower lecithins*) (29%), water, coconut milk* (coconut extract*, water) (11%), paprika* (7%), onions* (7%), soy shreds* (soybeans*) (4%), edamame* (soybean seeds*) (3%), mushroom* (3%), sunflower oil*, mango*, tomato puree*, soy sauce* (water, soybeans*, wheat*, sea salt), corn starch*, red curry paste* (lemongrass*, red chilies*, onions*, tomato paste*, sea salt, sunflower oil*, galangal*, cane sugar*, garlic*, soy sauce* (water, soybeans*), kaffir lime leaves*, lime*, coriander*, cumin*, lemon juice concentrate*, paprika*, pepper*, corn starch*, nutmeg*) (1%), spices* (1%), sugar*, ginger*, rock salt, lime juice*.
(* = certified organic)
Allergy advice: Contains soy, wheat and gluten. May contain traces of nuts, peanuts, celery and mustard.
Refrigeration advice: Please store between 4°C and 7°C.
Preparation: In a saucepan: Open both cups and put the ingredients together in a saucepan. Heat over a medium heat and stir occasionally. | In the microwave: Remove the foil from the large mug. Heat in the microwave at 650 watts for approx. 4 mins. Then remove the foil from the small cup and heat in the microwave at 650 watts for approx. 1 min.
Distributor: Tress Lebensmittel GmbH & Co. KG, , 72534 Hayingen
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260189684132
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 635 kJ / 152 kcal |
| fat | 7,7 g |
| of which: | |
| saturated fatty acids | 2,6 g |
| carbohydrates | 15 g |
| of which: | |
| sugar | 2,7 g |
| protein | 4,7 g |
| salt | 0,87 g |
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