Eygelb Eggyolk-Substitute, Organic, 200g
Content 200g
This product is a purely vegetable substitute for egg yolk for the fine vegan cuisine! Simply give into water and stir – that’s all! Simple, quick and really fresh, and all that in organic quality!
MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy, EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg is needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal alternative to egg!
The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute.
MyEy - pure organic, natural flavour and easy to use! The egg alternative par excellence!
Sales name: Egg Yolk Substitue
Content: 200g
Ingredients:
Corn starch*, lupine flour*, maltodextrin*, rock salt, turmeric powder*, black salt, gelling agents: xanthan gum, locust bean gum flour*; ground white pepper*, ground paprika*.
(* = certified organic)
Allergy advice: Contains lupine. May contain traces of gluten, nuts, soy and sesame.
Distributor: Lebenskreise e. V., , 6330 Kufstein
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 9120058713002
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1351 kJ / 321 kcal |
| fat | 3,7 g |
| of which: | |
| saturated fatty acids | 0,8 g |
| carbohydrates | 44,7 g |
| of which: | |
| sugar | 2,5 g |
| protein | 19,6 g |
| salt | 6,7 g |
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