Eyweiss Eggwhite-Substitute, 200ml
Content 200g
This product is a purely vegetable egg alternative for the fine vegan cuisine! Simple give into water and stir or froth up: ready is the egg substitute!
Simple, quick and really fresh! The ideal egg substitute for a variety of dishes and creative cooking or baking. Go on and try a delicious dessert by using MyEy egg substitute – it won’t fail!
MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy, EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg is needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal alternative to egg!
The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute.
MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!
Sales name: Eggwhite Substitute
Content: 200ml
Ingredients:
Corn starch*, vegetable protein sources (potato protein, pea protein, lupine flour*), rock salt, gelling agents: xanthan gum, locust bean gum; cooking soda, black salt, ground white pepper*.
(* = 75,6% from organic cultivation)
Allergy advice: Contains lupines.
Distributor: Lebenskreise e. V., , 6330 Kufstein
EAN: 9120058712005
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1480 kJ / 348 kcal |
| fat | 0,1 g |
| of which: | |
| saturated fatty acids | 0 g |
| carbohydrates | 68,9 g |
| of which: | |
| sugar | 0,4 g |
| protein | 19,1 g |
| salt | 3,2 g |
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