Crushed Chili - extra hot, 100g
Crushed Chili - extra hot, 100g
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Original Indian spice
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For authentic Indian dishes
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High quality
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Typically vegan
Available, delivery time: 1-3 days
€2.29
The vegan spice of India
Hardly any cuisine lives so strongly on spices as the Indian. Here they form the elementary basis for a variety of dishes that have evolved over thousands of years. Pungency, aromaticity and mild sweetness harmonize in an infinite number of recipes and dishes - a large part of them vegan. If you appreciate this spicy cuisine, you've come to the right place.
The coarsely ground chili, with its typical spiciness, is one of the most widely used spices in the world and is particularly common on the subcontinent. In marinades and curries, the hot pod always does well and goes well with almost everything.
By the way, vegan food is part of everyday life in India already for reasons of tradition and faith. Pure plant-based nutrition is ubiquitous here. With NGR spices you can order the basics of this diverse vegan Indian cuisine here at Velivery. You can also find the other ingredients with us, of course, so that the next trip to India can also take place in the kitchen.
Our Velivery cooking tip: always heat the spices first with a little oil in a pan, so that the essential oils can develop well.
Vegan cooking with real Indian spices from NGR at Velivery.
Taste your way through the many plant-based recipes offered by the different regions of India. Fiery hot, savory-spicy or sweet and sour - there is something for every taste in vegan Indian cuisine. The original Indian seasoning from NGR such as cumin, turmeric, masala and chili can now be ordered directly here with us.
Sales name: Chili, coarsely ground, extra hot
Content: 100g
Ingredients: Chili (100%).
Storage advice: Once opened, store in an airtight container in a cool, dry place away from light.
Distributor: Gunarajan Handelsagentur, Seumestraße 8, 28243 Bremen
EAN: 4260028480017
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
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