Vegan Aioli In Squeezebottle, 250g
Squeeze me: Vegan aioli from the squeeze bottle
Mayonnaise is already a very fine ingredient and garlic is said be good for the heart and circulation. If you put both together, you get aioli. And just as vegan mayonnaise, the vegan aioli is no longer an impossibility. Bedda presents their universal in a practical squeeze bottle. With a short press you can refine all dishes from potato slices to vegetable pans to sandwiches. The vegan garlic cream does not contain any artificial flavours. The savoury taste of garlic comes into the bottle in a completely natural way. With a bottle of vegan aioli in the fridge you are prepared for all eventualities. With it, you can save almost any meal in no time wether it is too tasteless, too spicy or even slightly burned.
Vegan Aioli is like Magic
- Edible magic: Bedda creates her vegan garlic cream from natural flavours and purely vegetable ingredients.
- Selected ingredients: Palm oil and soya are never added to the aioli bottle under any circumstances.
- Vegan Aioli from the squeeze bottle: this is the simple magic spell for easy portioning and a stunning taste experience.
Sales name: Garlic Spice Dip
Content: 250g
Ingredients: Drinking water, rapeseed oil, garlic 5%, sugar, modified starches, lemon juice from lemon juice concentrate, table salt, vinegar, mustard seeds, spices, thickener: xanthan gum.
Allergy advice: This product contains mustard.
Refrigeration advice: Please store between 2°C and 7°C.
Distributor: ethiconomy services gmbh, brandshofer deich 68, 20539 Hamburg
EAN: 4056924001353
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1396 kJ / 334 kcal |
| fat | 34,3 g |
| of which: | |
| saturated fatty acids | 2,4 g |
| carbohydrates | 6,9 g |
| of which: | |
| sugar | 3,3 g |
| protein | 0,4 g |
| salt | 1,9 g |
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