La Crema Spread, 400g
Available, delivery time: 1-3 days
€4.08
The new Valsoia La Crema is now WITHOUT palm oil! Sounds great, does not it? It is! The tasty and delicious vegetable cream of crunchy aromatic hazelnuts and chocolatey lean cocoa brings everything to the table, which belongs to a seductive vegan breakfast pleasure.
Free of gluten is the ready-to-serve spreads especially for allergy sufferers and all other lovers of nut creams and Co.
Whether as a supple plant spread on the sweet breakfast bun or croissant or as a tender melting ingredient on vegan pan cakes or crêpes: When the delicious Valsoia La Crema melts on warm ground, dreams come true. Simply heavenly. A hazelnut cream to melt on the tongue!
The ideal vegan alternative to conventional nut cream is saturated with valuable soy fiber and is therefore very suitable for a rich nutrition. The high-quality ingredients of Valsoia La Crema are a flattering composition of valuable vegetable oils and fats as well as important energy suppliers in the best quality.
The palm oil-free, purely vegetable and creamy-sweet spread in the practical screw glass belongs in every well-equipped vegan food chamber. For those who love the best-known chocolate spread, the Valsoia La Crema shoul not be missed!
A vegan chocolate spread for the whole family as is right and proper.
Sales name: Spread Cream With Hazelnuts, Cocoa And Soy
Content: 400g
Ingredients: Sugar, vegetable oils and vegetable fats (sunflower oil, rapeseed oil and cocoa butter), hazelnuts (14%), lean cocoa powder (11%), soy fibre (3%), emulsifier: lecithins (sunflower lecithin, soy lecithin;) flavors.
Allergy advice: Contains hazelnuts and soy. May contain traces of other nuts.
Distributor: VALSOIA S.p.A., Via l. Barontini 16/5, 40138 Bologna
EAN: 8006040277374
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 2148 kJ / 514 kcal |
| fat | 28 g |
| of which: | |
| saturated fatty acids | 4,8 g |
| carbohydrates | 57 g |
| of which: | |
| sugar | 55 g |
| protein | 5,2 g |
| salt | 0,01 g |
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